Introduction:
Cream of Wheat is a versatile and nutritious breakfast option that has been enjoyed for over a century. Made from ground wheat, it is a source of complex carbohydrates and provides a good amount of protein, iron, and other essential vitamins and minerals. It is also gluten-free and easy to digest, making it a great option for those with gluten sensitivities. In this article, we’ll share five delicious Cream of Wheat recipes to start your day. From sweet to savory, these recipes will provide a variety of flavors and textures to keep your breakfast routine interesting.
Body:
Classic Cream of Wheat:
The simplest way to enjoy Cream of Wheat is to make a classic bowl. To make this recipe, bring 2 cups of water to a boil and then stir in 1 cup of Cream of Wheat. Cook for 3-5 minutes, or until the desired consistency is reached. Add your desired amount of sweetener and butter or cream, if desired. This classic recipe is a great base for adding your own twist, such as cinnamon, nutmeg, or vanilla extract.
Berry Cream of Wheat:
For a sweet and fruity twist on the classic recipe, try adding fresh or frozen berries to your Cream of Wheat. To make this recipe, bring 2 cups of water to a boil and then stir in 1 cup of Cream of Wheat. Cook for 3-5 minutes, or until the desired consistency is reached. Add your desired amount of sweetener, butter or cream, and 1 cup of fresh or frozen berries. Berries such as strawberries, blueberries, raspberries, and blackberries all work well in this recipe.
Cream of Wheat with Nuts and Seeds:
For a more savory option, try adding nuts and seeds to your Cream of Wheat. To make this recipe, bring 2 cups of water to a boil and then stir in 1 cup of Cream of Wheat. Cook for 3-5 minutes, or until the desired consistency is reached. Add your desired amount of butter or cream, and 1/4 cup of chopped nuts and seeds. Walnuts, almonds, pumpkin seeds, and sunflower seeds all work well in this recipe.
Cream of Wheat with Eggs:
A great way to add some protein to your breakfast, this recipe is perfect for those looking for a more savory option. To make this recipe, bring 2 cups of water to a boil and then stir in 1 cup of Cream of Wheat. Cook for 3-5 minutes, or until the desired consistency is reached. While the Cream of Wheat is cooking, fry an egg in a separate pan. Once the egg is cooked, place it on top of the Cream of Wheat and add your desired amount of butter or cream.
Cream of Wheat with Vegetables:
This recipe is perfect for those who want to start their day with some extra vegetables. To make this recipe, bring 2 cups of water to a boil and then stir in 1 cup of Cream of Wheat. Cook for 3-5 minutes, or until the desired consistency is reached. Add your desired amount of butter or cream, and 1 cup of chopped vegetables such as spinach, kale, or bell peppers.
Conclusion:
Cream of Wheat is a nutritious and versatile breakfast option that can be enjoyed in many ways. The five recipes shared in this article are just a few examples of the many different ways Cream of Wheat can be enjoyed. Whether you prefer sweet or savory, these recipes will provide you with a variety of flavors and textures to keep your breakfast routine interesting. Give these recipes a try and see how Cream of Wheat can become a staple in your breakfast routine.
